If you're looking to provide a more substantial meal at your event, our delicious two-course menu selections are just the ticket!
Suitable for either lunchtime or evening meals, our two-course menus consist of one of the mouthwatering main course choices listed below, and a tasty dessert (not listed - desserts will vary according to seasonal availability). Each choice has a gluten- and meat-free counterpart that is available on request. Please note that this is not an ‘a-la-carte’ menu and we cannot mix and match different options for the same catered event.
(£4.00 per head; minimum order 15 people)
* Cumberland Sausage and Mash. Served with peas and onion gravy.
* BBQ Chicken Skewers and Wedges. Served with peppers and onions.
* Beef Chilli and Rice. Served with salad and sour cream.
(£6.00 per head; minimum order 10 people)
* Thai Green Chicken Curry and Coconut Rice. Served with poppadoms and chutney.
* Linguine with Beef and Pork Ragu. Served with garlic bread, salad and Parmesan.
* Chorizo, Chicken and Prawn Paella. Served with a selection of tapas.
* Homemade Chicken or Beef Fajitas and Wraps. Served with salad, cheese, guacamole, sour cream and salsa.
(£8.00 per head; no minimum order)
* Roast Lamb and Dauphinoise Potatoes. Served with asparagus, honey carrots and mint gravy.
* Chicken Stuffed with Sun-Dried Tomatoes and Feta, Wrapped in Parma Ham. Served with new potatoes, roasted Mediterranean veg and basil.
* Feather Steak and Spicy Wedges (+£1.00 per head). Served with grilled tomatoes, mushrooms, peas and onions.